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钱玲, 童江云, 任建青, 等. 植物免疫蛋白对草莓光合特性及果实品质、产量的影响[J]. 云南农业大学学报（自然科学）, 2018, 33(1): 163-167. DOI: 10.12101/j.issn.1004-390X(n).201610029
引用本文: 钱玲, 童江云, 任建青, 等. 植物免疫蛋白对草莓光合特性及果实品质、产量的影响[J]. 云南农业大学学报（自然科学）, 2018, 33(1): 163-167. DOI: 10.12101/j.issn.1004-390X(n).201610029
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Ling QIAN, Jiangyun TONG, Jianqing REN, et al. Effects of Plant Immune Protein on the Photosynthetic Characteristics, Fruit Quality and Yield of Strawberry[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2018, 33(1): 163-167. DOI: 10.12101/j.issn.1004-390X(n).201610029
Citation: Ling QIAN, Jiangyun TONG, Jianqing REN, et al. Effects of Plant Immune Protein on the Photosynthetic Characteristics, Fruit Quality and Yield of Strawberry[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2018, 33(1): 163-167. DOI: 10.12101/j.issn.1004-390X(n).201610029
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植物免疫蛋白对草莓光合特性及果实品质、产量的影响

Effects of Plant Immune Protein on the Photosynthetic Characteristics, Fruit Quality and Yield of Strawberry

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