丁莉, 张益. 我国芒果发展现状分析及发展对策研究[J]. 云南农业大学学报(社会科学), 2021, 15(5): 65-69. DOI: 10.3969/j.issn.1004-390X(s).202011041
引用本文: 丁莉, 张益. 我国芒果发展现状分析及发展对策研究[J]. 云南农业大学学报(社会科学), 2021, 15(5): 65-69. DOI: 10.3969/j.issn.1004-390X(s).202011041
DING Li, ZHANG Yi. China’ s Mango Industry Development Situation and Countermeasures[J]. Journal of Yunnan Agricultural University (Social Science), 2021, 15(5): 65-69. DOI: 10.3969/j.issn.1004-390X(s).202011041
Citation: DING Li, ZHANG Yi. China’ s Mango Industry Development Situation and Countermeasures[J]. Journal of Yunnan Agricultural University (Social Science), 2021, 15(5): 65-69. DOI: 10.3969/j.issn.1004-390X(s).202011041

我国芒果发展现状分析及发展对策研究

China’ s Mango Industry Development Situation and Countermeasures

  • 摘要: 近年来,芒果产业在我国发展迅速,生产消费均出现增长的趋势。在梳理我国芒果产业发展基本情况的基础上,分析当前芒果产业发展面临的问题和制约因素,并提出相应建议。总体来看,我国芒果单产较高,果品上乘,效益较好,国内外市场潜力巨大,但是也存在种植品种较为单一、产业链发展滞后、管理技术推广不足、标准化系统有所欠缺等不足。在进一步厘清制约因素后,以提质增效为目的,提出促进我国芒果产业高质量发展的对策建议。

     

    Abstract: In recent years, the mango industry in China has developed rapidly, production and consumption are showing a growth trend. In the combing of China’ s mango industry development on the basis of the basic situation, this article analysis the current mango industry development problems and constraints, and put forward corresponding recommendations. Overall, China’ s mango yield is high, the fruit is superior, good benefits, domestic and foreign market potential is huge, but there are also some deficiencies such as single plant varieties, the development of the industrial chain lagging behind, management techniques to promote the lack of enough, standardization system is lacking and so on. After further clarifying the constraints, in order to improve quality and efficiency for the purpose of putting forward to promote the high-quality development of China’ s mango industry, to achieve industrial scale upgrading of countermeasures and suggestions.

     

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