濮必晶, 孟枫平. 农产品质量安全成本与收益的匹配性研究——基于安徽省和县的调查[J]. 云南农业大学学报(社会科学), 2018, 12(1): 43-48. DOI: 10.3969/j.issn.1004-390X(s).2018.01.007
引用本文: 濮必晶, 孟枫平. 农产品质量安全成本与收益的匹配性研究——基于安徽省和县的调查[J]. 云南农业大学学报(社会科学), 2018, 12(1): 43-48. DOI: 10.3969/j.issn.1004-390X(s).2018.01.007
PU Bijing, MENG Fengping. The Matching of the Quality Safety Cost and Benefit of Agricultural Products: Based on the Investigation of He County in Anhui Province[J]. Journal of Yunnan Agricultural University (Social Science), 2018, 12(1): 43-48. DOI: 10.3969/j.issn.1004-390X(s).2018.01.007
Citation: PU Bijing, MENG Fengping. The Matching of the Quality Safety Cost and Benefit of Agricultural Products: Based on the Investigation of He County in Anhui Province[J]. Journal of Yunnan Agricultural University (Social Science), 2018, 12(1): 43-48. DOI: 10.3969/j.issn.1004-390X(s).2018.01.007

农产品质量安全成本与收益的匹配性研究——基于安徽省和县的调查

The Matching of the Quality Safety Cost and Benefit of Agricultural Products: Based on the Investigation of He County in Anhui Province

  • 摘要: 将农产品质量安全成本从总成本中独立出来,从质量安全层面分析成本与收益的匹配性,对促进农户采取主动的质量安全行为具有积极作用。运用问卷调查获得的数据,对安徽省和县两种主要农产品辣椒和甜瓜的质量安全成本构成以及质量安全成本与收益的匹配性进行分析。发现质量安全成本收益匹配与成本收益错配两种现象,进一步分析产生质量安全成本收益错配的原因。从政府、农产品生产者及消费者三个角度提出提高农产品质量安全成本收益匹配度的建议。

     

    Abstract: It has a positive influence on farmers' taking initiative actions of the quality safety when the quality safety cost of agricultural products is separated from total cost and analyzed on the cost-benefit matching from the quality safety level. This paper analyzes the composition of quality safety cost of peppers and muskmelons which are important agricultural products from He county in Anhui province and cost-benefit matching of the quality safety based on the data from the questionnaire, which is found that there are two phenomenons including cost-benefit matching and cost-benefit mismatching. It further analyses the reasons for the cost-benefit mismatching of quality safety cost and also provides advice to improve the matching level of costs and benefits of the agricultural products from the perspective of government, agricultural producers and consumers.

     

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