陈柳, 张焱, 起建凌. 我国香蕉主产区可持续发展能力评价研究[J]. 云南农业大学学报(社会科学), 2024, 18(4): 108−115. DOI: 10.12371/j.ynau(s).202404029
引用本文: 陈柳, 张焱, 起建凌. 我国香蕉主产区可持续发展能力评价研究[J]. 云南农业大学学报(社会科学), 2024, 18(4): 108−115. DOI: 10.12371/j.ynau(s).202404029
CHEN Liu, ZHANG Yan, QI Jianling. Evaluation of Sustainable Development Ability in China’ s Banana Main Production Areas[J]. Journal of Yunnan Agricultural University (Social Science), 2024, 18(4): 108-115. DOI: 10.12371/j.ynau(s).202404029
Citation: CHEN Liu, ZHANG Yan, QI Jianling. Evaluation of Sustainable Development Ability in China’ s Banana Main Production Areas[J]. Journal of Yunnan Agricultural University (Social Science), 2024, 18(4): 108-115. DOI: 10.12371/j.ynau(s).202404029

我国香蕉主产区可持续发展能力评价研究

Evaluation of Sustainable Development Ability in China’ s Banana Main Production Areas

  • 摘要: 作为世界四大水果之一的香蕉,其可持续发展对农业增效、农民增收具有重要作用和意义。基于广东省、海南省、云南省3个香蕉主产区(以下简称三省)的632份实地调研数据,围绕人力资本、经济、资源、社会4个维度构建香蕉产业可持续发展综合评价指标体系,运用熵值法对香蕉产业的可持续发展水平进行评价。结果表明,三省的香蕉产业可持续发展能力整体偏低,地区间存在差距,云南省香蕉产业可持续发展能力最高,海南省香蕉产业可持续发展能力最弱。从4个维度来看,资源维度对香蕉主产区影响最大,社会维度对香蕉主产区影响最低。针对结果提出:加强专业种植知识培训,提升农户自身种植技术;加大政府政策资金支持,发挥企业农户带动作用;加强产业基础设施建设,健全产业金融服务体系;加快香蕉产业绿色发展,增加绿色农副产品供给。

     

    Abstract: As one of the four major fruits in the world, the sustainable development ability of banana has an important role and significance for agricultural efficiency and farmers’ income. Based on 632 field research data from three banana main production areas in Guangdong, Hainan and Yunnan (here in after referred to as the three provinces), we constructed a comprehensive evaluation index system for the sustainable development of the banana industry around four dimensions, namely human capital, economy, resources and society, and evaluated the level of sustainable development of the banana industry by using the entropy value method. The results showed that, the sustainable development capacity of banana industry in the three provinces was on the low side as a whole, and there was a gap between regions, with the highest sustainable development capacity of banana industry in Yunnan Province and the weakest sustainable development capacity of banana industry in Hainan. From the perspective of the four dimensions, the resource dimension had the greatest impact on the main banana producing areas, and the social dimension had the lowest impact on the main banana producing areas. In response to the results, it was proposed that: deepened the professional planting knowledge training, enhanced the farmers’ own planting technology; increased the government’ s policy and financial support, and played the role of enterprise farmers; strengthened the construction of industrial infrastructure, and improved the industry’ s financial service system; accelerated the green development of the banana industry, and increased the supply of green agricultural and sideline products.

     

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