Abstract: Based on an introduction of the characteristics of existing Mongolian traditional diet making techniques as well as the theoretical achievements of food safety and relevant cooking knowledge,the writer makes a statement of the food safety problems in Mongolian traditional roast meat,boiled meat, and fermented food making techniques at present, and puts forward countermeasures. The research can not only help people get a knowledge of the advantages and disadvantages of Mongolian traditional diet making techniques, but also plays an important part in promoting the standardization of Mongolian traditional diet making techniques.