Abstract: Based on the survey of tea green transformation in S village, from the perspective of small-scale peasants, the practical barriers to agricultural green transformation were summarized into diversified performance types, such as narrow economic profit space, suspended rural areas of green technology and dependence on the use path of fertilizer and medicine. It was found that, the practical barriers to agricultural green transformation of small-scale peasants were closely related to the economic value being seized by the middle circle, single green technology and various prevention and control needs were misaligned, and the evolution of semi-working and semi-farming and the fracture of planting and breeding cycle. Therefore, by setting up production platforms, improving the level of organizational cooperation, increasing the investment in technology research and development, improving the degree of technological adaptation, shaping tea brands, creating product value spillover, nurturing human capital and forging endogenous development capacity, multiple measures should be taken simultaneously to promote the deep coupling between small-scale peasants and agricultural green transformation practice.