• Chinese Science Citation Database (CSCD) Source Journals
  • A Guide to the Core Journals of China
  • Top 100 Sci-Tech Journals of Chinese Universities
  • Chinese Science and Technical Core Journals
  • China Agriculture and Forestry Core Journals (Category A)
DANG Lizhi, ZHANG Yipeng, ZHANG Jian, et al. Fast Recognized the Flavoniod Glycosides from Rosmarinus Officinalis Linn by LC-MS Technique[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2017, 32(2): 358-365. DOI: 10.16211/j.issn.1004-390X(n).2017.02.023
Citation: DANG Lizhi, ZHANG Yipeng, ZHANG Jian, et al. Fast Recognized the Flavoniod Glycosides from Rosmarinus Officinalis Linn by LC-MS Technique[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2017, 32(2): 358-365. DOI: 10.16211/j.issn.1004-390X(n).2017.02.023

Fast Recognized the Flavoniod Glycosides from Rosmarinus Officinalis Linn by LC-MS Technique

More Information
  • Received Date: January 10, 2016
  • Revised Date: April 26, 2016
  • Published Date: March 29, 2017
  • To determine the chemical component of Rosmarinus officinalis and study the fragmentation rules of the main constituent, the crude extract of R.officinalis Linn was analyzed by LC-MS technique. Seventeen compounds including one oligosaccharide, two phenylpropanoids and fourteen flavonoid glycosides were determined by LC-MS combined with Shimadzu Composition Formula Predictor and database searching. The main fragmentation pathway of flavonoid glycosides was losing the saccharide groups in MSn analyses, such as glucose (-m/z 162), rhamnose (-m/z 146), glucuronic acid (-m/z 176), acetyl glucuronic acid (-m/z 218) and rutinose (-m/z 308). Retro-Diels-Alder reaction (RDA) scission was observed for some compounds which was useful for identifying the substituent groups on the flavonoid skeletons. It is suggested that LC-MS as an useful technique for quality analyzing in plant materials is fit for indentifying the flavonoid glycosides of R.officinalis.
  • [1] 江苏新医学院.中药大辞典[M].上海:上海科学技术出版社,1979:1738.
    [2] 屠鹏飞,徐占辉,郑家通,等.新型资源植物迷迭香的化学成分及其应用[J].天然产物研究与开发,1998,10(3):62.
    [3] 刘先章,赵振东,毕良武,等.天然迷迭香抗氧化剂的研究进展[J].林产化学与工业,2004,24(z1):132.
    [4] 周丹,刘艾林,杜冠华.迷迭香酸的药理学研究进展[J].中国新药杂志,2011,20(7):594.
    [5] 杨莹,刘丽芬,黄星,等.迷迭香精油的分子蒸馏精制及其在卷烟中的应用[J].精细化工,2013,30(5):534.
    [6] 李枝桦,王超,王邵坤,等.烟草与香原料植物间栽后烟叶致香物质的变化分析[J].分子植物育种,2014,12(5):982.
    [7] 钟艳梅,冯毅凡,郭姣.基于UPLC/Q-TOFMS技术的白术药材化学成分快速识别研究[J].质谱学报,2015,36(1):72.
    [8] 李忠红,王玉,倪坤仪.LC-MSn在药物分析中的应用[J].药物分析杂志,2004,24(3):341.
    [9] WANG Y, SONG F R, XU Q X, et al. Characterization of aconitine-type alkaloids in the flowers of Aconitum kusnezoffii by electrospray ionization tandem mass spectrometry[J]. Journal of Mass Spectrometry, 2003, 38(9):962.
    [10] DAL PIAZ F, DE LEO M, BRACA A, et al. Electrospray ionization mass spectrometry for identification and structural characterization of pregnane glycosides[J]. Rapid Communications in Mass Spectrometry, 2005, 19(8):1041.
    [11] HAN L F, PAN G, WANG Y F, et al. Rapid profiling and identification of triterpenoid saponins in crude extracts from Albizia julibrissin Durazz. by ultra high-performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight tandem mass spectrometry[J]. Journal of Pharmaceutical and Biomedical Analysis, 2011, 55(5):996.
    [12] GENG C A, ZHANG R P, CHEN J J, et al. Mulberrofuran G and isomulberrofuran G from Morus alba L.:antihepatitis B virus activity and mass spectrometric fragmentation[J]. Journal of Agricultural and Food Chemistry, 2012, 60(33):8197.
    [13] GENG C A, CHEN H, CHEN J J,et al. Rapid characterization of chemical constituents in Saniculiphyllum guangxiense by ultra fast liquid chromatography with diode arraydetection and electrospray ionization tandem mass spectrometry[J]. International Journal of Mass Spectrometry, 2014, 361:9.
    [14] QUE M, SU Y F, YAN S L, et al. Two new phenylpropanoid glycosides from the roots of Aruncus sylvester[J]. Journal of Asian Natural Products Research, 2014, 16(2):158.
    [15] 李路军,杜鹏,张鹏,等.榕叶冬青叶的化学成分研究[J].中草药,2013,44(5):519.
    [16] 周志宏,杨崇仁.云南普洱茶原料晒青毛茶的化学成分[J].云南植物研究,2000,22(3):343.
    [17] YAE E, YAHARA S, EL-AASR M, et al. Studies on the constituents of whole plants of Youngia japonica[J]. Chemical & Pharmaceutical Bulletin, 2009, 57(7):719.
    [18] WANG Z F, LIN L Z, HARNLY J M, et al. Computer-aided method for identification of major flavone/flavonol glycosides by high-performance liquid chromatography-diode array detection-tandem mass spectrometry (HPLC-DAD-MS/MS)[J]. Analytical and Bioanalytical Chemistry, 2014, 406(29):7695.
    [19] ROBOTHAM S A, BRODBELT J S. Identification of favone glucuronide isomers by metal complexation and tandem mass spectrometry:regioselectivity of uridine 5'-diphosphate-glucuronosyltransferase isozymes in the biotransformation of Flavones[J]. Journal of Agricultural and Food Chemistry, 2013, 61:1457.
    [20] ZHANG Y, ZHANG T T. Studies on the chemical constituents from the stem and leaves of Tagetes erecta[J]. Journal of Chinese Medicinal Materials, 2010, 33(9):1412.
    [21] SANTOS L C,SILVA M A, et al. Fast preparative separation of flavones from capitula of Eriocaulon ligulatum (Vell.) L.B.Smith (Eriocaulaceae) by high-speed countercurrent chromatography (HSCCC)[J]. Journal of Basic and Applied Pharmaceutical Sciences, 2005, 26(2):101.
    [22] 石磊,姬志强,于秋影,等.飞龙掌血甲醇部位化学成分研究[J].中国药师,2014,17(4):534.
    [23] ZHOU Y, ZHANG G L, LI B G, et al. Three new compounds from Oxyria digyna (L.) Hill[J]. Indian Journal of Chemistry Section B:Organic Chemistry Including Medicinal Chemistry, 2001, 40(12):1219.
    [24] BAI N, HE K, HO C T, et al. Flavonoids and phenolic compounds from Rosmarinus officinalis[J]. Journal of Agricultural and Food Chemistry, 2010, 58:5363.
    [25] LOCKWOOD G B, AFSHARYPUOR S. Phenolic constituents of plants and cell cultures of two Iranian Cruciferae[J]. Bulletin de Liaison-Groupe Polyphenols, 1989, 13:598.
    [26] TETSUO O, OSAMU N, ICHIRO K, et al. Identification of species-specific flavone glucosides useful as chemotaxonomic markers in the genus Pyrus[J]. Bioscience Biotechnology and Biochemistry, 1995, 59(12):2244.
    [27] GAFNER S, WOLFENDER J L, HOSTETTMANN K, et al. Phenols, acetylenes, and sesquiterpene lactones from Inulanthera nuda[J]. Helvetica Chimica Acta, 1998, 81(11):2062.
  • Related Articles

    [1]WANG Fayong, HUA Yikun, LI Siyuan, WANG Zeyu, LIU Jihui, GAO Zhanyong, YU Senshen, WANG Yuzhen. Effects of Different Moistening Modes on Chemical Components of Flue-cured Tobacco[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2024, 39(4): 91-98. DOI: 10.12101/j.issn.1004-390X(n).202210011
    [2]Xingru YAN, Yixiang LIU, Bingjie XIONG, Ao ZHANG, Youguo HUANG, Shu HE, Xiahong HE, Rui SHI. Comparative Study on Terpenoids of Panax ginseng under Different Cultivation Modes[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2023, 38(1): 129-135. DOI: 10.12101/j.issn.1004-390X(n).202207040
    [3]Lin QI, Xishu TANG, Shihong WANG, Changgui QIU, Jing LIU, Siyuan LI, Qiang JIN, Hui GAO. Variations and Correlation of Color Value and Chemical Component in Cut Filler of Different Lengths[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2021, 36(5): 841-847. DOI: 10.12101/j.issn.1004-390X(n).202101021
    [4]Lin QI, Xishu TANG, Jing LIU, Shihong WANG, Ze LIU, Changgui QIU, Siyuan LI, Hui GAO. Variations and Correlation Analysis of Chromaticity Values and Aroma Components in Different Length Cut Stems[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2021, 36(4): 648-653. DOI: 10.12101/j.issn.1004-390X(n).202003037
    [5]Zhanyong GAO, Hui GAO, Bo ZHANG, Jingjin YANG, Yuzhen WANG, Jihui LIU, Xianguo WANG, Hui WANG. Change Trends of the Chemical Components of Tobacco Strips Separated from Different Threshing and Pneumatic Separation Units[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2020, 35(3): 457-463. DOI: 10.12101/j.issn.1004-390X(n).201906015
    [6]Yuexin HAN, Chao SUN, Chuanli ZHANG, Qian WANG, Yao ZHOU, Lixin YU, Jincheng YANG, Weijie TANG, Liangbin LIN. Study on the Chemical Component and Content of Nectar from Different Rapeseed Cultivars (Brassica napus L.)[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2019, 34(4): 571-575. DOI: 10.12101/j.issn.1004-390X(n).201903019
    [7]Lin QI, Hui GAO, Shihong WANG, Siyuan LI, Ze LIU, Yong YANG, Ji GAO, Lu YANG, Xishu TANG. Difference Analysis of Volatile Chemical Compounds of Different Length Cut Stem[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2019, 34(3): 453-457. DOI: 10.12101/j.issn.1004-390X(n).201805008
    [8]LI Xiaoting, RONG Fanfan, LUO Yun, LI Chunyan, DONG Shifei, LYU Kai, ZHANG Xiaolong. Different Analysis of the Composition and Contents of Neutral Aroma Components in Various Aroma Style and Areas Flue-cured Tobacco Leaves[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2017, 32(6): 1036-1044. DOI: 10.16211/j.issn.1004-390X(n).2017.06.011
    [9]HOU Ying, YANG Yubiao, WANG Baoxing, ZHAO Weijin, YANG Shihua, LIU Jing, GAO Hui. Regional Characteristic Analysis of Chemical Components and Sensory Quality of Hongda Tobacco in Yunnan Province[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2017, 32(4): 659-667. DOI: 10.16211/j.issn.1004-390X(n).2017.04.014
    [10]WANG Jiaxi, LI Jingye, CHEN Shengwei, MO Fan, LI Yingqiu, PU Xiongyan, WU Haiyan, HUANG Wenfu, LUO Ping. The Identification of Mutant Traits of 9 Naked Barley Lines with Spike Branch and the Analysis of the Association between These Mutant Traits[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2017, 32(3): 387-394. DOI: 10.16211/j.issn.1004-390X(n).2017.03.001
  • Cited by

    Periodical cited type(1)

    1. 周沫希,陈云璨,蒋昊,张玲玲,唐杰. 紫外指纹图谱在烟丝质量稳定性监测中的应用. 食品工业. 2022(08): 170-173 .

    Other cited types(1)

Catalog

    Article views (1975) PDF downloads (225) Cited by(2)