Online First

Online first articles have been peer-reviewed and accepted, which are not yet assigned to volumes/issues, but are citable by Digital Object Identifier (DOI).
Mechanism of Temperature-mediated Morphological After-ripening and Dormancy Release in Paris polyphylla Seeds
ZHANG Yanzeqian, ZHANG Yuqing, FAN Xiaoning, CHEN Faju, MA Jiang
DOI: 10.12101/j.issn.1004-390X(n).202601045
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Effects of Different Cultivation Measures on Plant Type Tier Interaction Ratio and Sensory Quality of Yunyan 87 in High-altitude Tobacco-growing Areas
LING Aifen, LI Zheng, SU Zhengyu, CHEN Juan, LONG Gang, LI Feihong, YE Xiefeng, ZHANG Songtao
DOI: 10.12101/j.issn.1004-390X(n).202511003
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Bioinformatic Analysis of Two FERONIA Genes in Wheat and Their Expression in Response to Stripe Rust Infection
LUO Jianfei, YE Ying, CHEN Chaoli, WANG Yi, YANG Baoju
DOI: 10.12101/j.issn.1004-390X(n).202509013
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Quality Characteristics and Starch-Sucrose Pathway Differentially Expressed Genes in Glucomannan-type Amorphophallus konjac and Starch-type A. paeoniifolius ‘yellow’
LI Lihua, YAN Suo, XU Susu, MA Suyun, XU Wenguo, ZHANG Yan, KANG Zhiyu, CHEN Junwen
DOI: 10.12101/j.issn.1004-390X(n).202512020
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Coupling Relationship between River Network and Land Use in the Erhai Lake Basin Based on FGTWR-CCD
ZHANG Ying, ZENG Weijun, CHEN Yunchun, WANG Peng, GUO Xiaofei, ZHANG Jiansheng
DOI: 10.12101/j.issn.1004-390X(n).202512035
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Optimization of Extraction Process for Total Flavonoids from Toona sinensis and Effects of Variety and Harvest Period on Their Content and Antioxidant Activity
ZHAO Xiaowang, HU Yifan, ZUO Wendan, CHEN Haowen, DOU Qiuyu, LUO Jialin, TIAN Hao, FAN Yuanhong
DOI: 10.12101/j.issn.1004-390X(n).202505008
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Effects of Different Remediation Measures on Soil Physicochemical Properties and Rhizosphere Microbial Communities in Continuous Cropping Apple Nurseries
SHI Wanqiong, ZHANG Jidong, WANG Hanqi, WANG Mingtao
DOI: 10.12101/j.issn.1004-390X(n).202602014
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Screening and Validation of miRNA Internal Reference Genes for Real-time Quantitative PCR in Response to Nitrogen Levels in Camellia sinensis
LIU Zhiwei, PAN Liuling, LIU Huabing, LI Siqi, LIANG Huimin, MA Yan, ZHAO Ming
DOI: 10.12101/j.issn.1004-390X(n).202511033
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Horticulture and Quality Traits of Local Germplasm Resources of Capsicum annuum in Xizang
ZHAO Yanning, WANG Luzhou, GAO Biao, YANG Xuetao
DOI: 10.12101/j.issn.1004-390X(n).202511012
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Differences in Soil Nutrients in Sichuan Tobacco-growing Areas and Their Effects on Microbial Communities
ZHOU Ping, MA Ziyao, SONG Hairuo, HE Jiewang, ZHANG Tiantian, ZHOU Yinghui, SONG Wenjing
DOI: 10.12101/j.issn.1004-390X(n).202511015
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Expression of Ethylene-related Genes in Programmed Cell Death of Apical-bud-senescence Chestnut Buds
GUO Yan, ZHANG Shuhang, LI Ying, ZHANG Xinfang, LIU Jinyu, LIU Jiayi, FAN Liying, WANG Guangpeng
DOI: 10.12101/j.issn.1004-390X(n).202509008
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Meta-analysis of the Effect of Nitrogen Fertilizer Application on Potato Yield Increase and Its Influencing Factors
MAO Changshu, LUO Lihua, WU Lei, ZHANG Bolun, SU Tingting, CHEN Shaomin
DOI: 10.12101/j.issn.1004-390X(n).202511007
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Diversity and Floristic Composition of Wetland Vascular Plants in Linhai City, Zhejiang Province
LIU Jinlin, JIN Wei, ZHANG Huainan, GAO Changjian, ZHANG Peilin, WU Weizhi, ZHANG Xiaowei
DOI: 10.12101/j.issn.1004-390X(n).202509016
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Screening of Suitable Corn Varieties under the Interplanting Pattern of Flue-cured Tobacco and Silage Corn in the Central Yunnan Plateau
YANG Yang, XIE Yong, NIU Qiongmei, JIANG Hua, YUAN Zaimei, LI Yaxun, JIN Weihua, CHU Xiaohui
DOI: 10.12101/j.issn.1004-390X(n).202509004
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Effects of Low Phosphorus on the Growth and Enzyme Activities of Different Oat Varieties
YAO Mingyue, ZONG Yaqian, QI Huishan, SHA Qian, JIANG Hua
DOI: 10.12101/j.issn.1004-390X(n).202510002
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Accumulation Rules of Anthocyanins and Fresh-eating Quality Components in Black Waxy Corn Grains
CHEN Xingzhi, XI Congfang, YU Xinlu, ALIMIRE· MAIMAITI YUSUPU, NING Liqing, ZHU Qiuhui, LI Jianbin
DOI: 10.12101/j.issn.1004-390X(n).202505010
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Effects of Replacing Soybean Meal with Walnut Cake on Growth Performance, Carcass Quality, and Economic Benefits of a New Line of Diqing Tibetan Pigs
BAI Nanfang, XU Yin, SU Jianglong, CHEN Hongyan, MA Nan, YANG Jianquan, HAN Shu, ZHU Jiawei
DOI: 10.12101/j.issn.1004-390X(n).202506032
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Effects of Different Microbial Inoculants and Their Combinations on the Growth and Quality of Lettuce
FAN Yang, FU Shuai, DI Yining, ZHONG Shunhe, LIU Fei, HOU Yong
DOI: 10.12101/j.issn.1004-390X(n).202408026
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