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LI Huadong, BAI Tingyu, ZHENG Yan, et al. Study on the Change of Elements Contents in Fruits and Leaves of Mango during the Development Period[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2015, 30(1): 76-83. DOI: 10.16211/j.issn.1004-390X(n).2015.01.013
Citation: LI Huadong, BAI Tingyu, ZHENG Yan, et al. Study on the Change of Elements Contents in Fruits and Leaves of Mango during the Development Period[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2015, 30(1): 76-83. DOI: 10.16211/j.issn.1004-390X(n).2015.01.013
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Study on the Change of Elements Contents in Fruits and Leaves of Mango during the Development Period

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  • Received Date: November 27, 2013
  • Revised Date: January 05, 2014
  • Published Date: January 15, 2015
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    • Abstract
  • By analyzing the contents of the nine nutrient elements including nitrogen (N), phosphor (P), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), manganese (Mn), cuprum (Cu) and zinc (Zn)in ‘Tainung No.1’ mango leaves and fruits at the fruit development period in Ledong County in Hainan Province, Mangos nutrition characteristic and its correlation were studied. The results showed: (1) The contents of N, P, K, Ca, Mg, Mn, Cu and Zn elements in the fruit regularly decreased with the fruit growth, and there was significantly positive correlation between each other(PPCa, P, Mg>Mn, Fe>Zn>Cu; at the young fruit stage, N>K, and then, K>N, at the young fruit stage and fruit swelling stage, Ca>P>Mg, and then the contents of them were similar. At the young fruit stage and fruit swelling stage, Mn>Fe, and then, the contents were similar. (5) The rank of nutrient contents in leaves was as following: Ca>N>K>P>Mg>Mn>Fe>Zn>Cu.
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    • References (1)
  • [1] SHARMA R R, SINGH R. The fruit pitting disorder:A physiological anomaly in mango (Mangifera indica L) due to deficiency of calcium and boron [J].. Scientia Horticulturae.2009, 119(4):388-391[4]JHA S N, JAISWAL P, NARSAIAH K, et al. Post-harvest micro-flora on major cultivars of Indian mangoes [J].Scientia Horticulturae.2010, 125(4):617-621[21]廖红, 严小龙. 高级植物营养学 [M]. 北京: 科学出版社, 2003: 103-108.[22]MONTANARO G, DICHIO B, XILOYANNIS C. Significance of fruit transpiration on calcium nutrition in developing apricot fruit [J].Journal of Plant Nutrition and Soil Science.2010, 173(4):618-622
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