葛长荣, 陈韬, 胡文平, 等. 云南瘤牛肉用性能和肉质特性研究[J]. 云南农业大学学报（自然科学）, 1996, 11(1): 28-34.
| 引用本文: |
葛长荣, 陈韬, 胡文平, 等. 云南瘤牛肉用性能和肉质特性研究[J]. 云南农业大学学报（自然科学）, 1996, 11(1): 28-34.
|
Ge changrong, Cheng Tao, Hu Wenping, et al. The Study on Meat Performance of Yunnan Bos Indicus[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 1996, 11(1): 28-34.
| Citation: |
Ge changrong, Cheng Tao, Hu Wenping, et al. The Study on Meat Performance of Yunnan Bos Indicus[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 1996, 11(1): 28-34.
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