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彭艳, 周冀衡, 张建平, 等. 不同品种烤烟有机酸组成含量分析[J]. 云南农业大学学报（自然科学）, 2011, 26(5): 652-655.
引用本文: 彭艳, 周冀衡, 张建平, 等. 不同品种烤烟有机酸组成含量分析[J]. 云南农业大学学报（自然科学）, 2011, 26(5): 652-655.
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PENG Yan, ZHOU Ji-heng, ZHANG Jian-ping, et al. Study on the Composition and the Content of Organic Acids in Different Flue-cured Tobacco Varieties[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2011, 26(5): 652-655.
Citation: PENG Yan, ZHOU Ji-heng, ZHANG Jian-ping, et al. Study on the Composition and the Content of Organic Acids in Different Flue-cured Tobacco Varieties[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2011, 26(5): 652-655.
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不同品种烤烟有机酸组成含量分析

Study on the Composition and the Content of Organic Acids in Different Flue-cured Tobacco Varieties

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