吕才有, 刘勤晋. 酥油茶风味品质及营养成份研究[J]. 云南农业大学学报(自然科学), 1996, 11(1): 20-24.
引用本文: |
吕才有, 刘勤晋. 酥油茶风味品质及营养成份研究[J]. 云南农业大学学报(自然科学), 1996, 11(1): 20-24.
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Lü Caiyou, Liu Qinjin. Studies on the F1avor and Nutrional Constituents of Butter Tea(Suyou Cha)[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 1996, 11(1): 20-24.
Citation: |
Lü Caiyou, Liu Qinjin. Studies on the F1avor and Nutrional Constituents of Butter Tea(Suyou Cha)[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 1996, 11(1): 20-24.
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