王喆, 袁希平, 王安奎, 等. 牛品种、性别对高档牛肉粗蛋白和氨基酸含量的影响[J]. 云南农业大学学报(自然科学), 2011, 26(5): 633-638.
引用本文: |
王喆, 袁希平, 王安奎, 等. 牛品种、性别对高档牛肉粗蛋白和氨基酸含量的影响[J]. 云南农业大学学报(自然科学), 2011, 26(5): 633-638.
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WANG Zhe, YUAN Xi-ping, WANG An-kui, et al. Effect of Different Breeds and Gender of Cattle on Crude Protein and Amino Acid Contents of Beef[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2011, 26(5): 633-638.
Citation: |
WANG Zhe, YUAN Xi-ping, WANG An-kui, et al. Effect of Different Breeds and Gender of Cattle on Crude Protein and Amino Acid Contents of Beef[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2011, 26(5): 633-638.
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