钟楚, 王毅, 陈宗瑜, 等. 减弱UV-B辐射对烤烟生长发育过程中类黄酮和抗氧化酶系统的影响[J]. 云南农业大学学报(自然科学), 2011, 29(2): 229-235.
引用本文: 钟楚, 王毅, 陈宗瑜, 等. 减弱UV-B辐射对烤烟生长发育过程中类黄酮和抗氧化酶系统的影响[J]. 云南农业大学学报(自然科学), 2011, 29(2): 229-235.
ZHONG Chu, WANG Yi, CHEN Zong-yu, et al. Influence of Reduced Ultraviolet-B Radiation on Flavonoid and Antioxidase System in the Process of Tobacco Growth[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2011, 29(2): 229-235.
Citation: ZHONG Chu, WANG Yi, CHEN Zong-yu, et al. Influence of Reduced Ultraviolet-B Radiation on Flavonoid and Antioxidase System in the Process of Tobacco Growth[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2011, 29(2): 229-235.

减弱UV-B辐射对烤烟生长发育过程中类黄酮和抗氧化酶系统的影响

Influence of Reduced Ultraviolet-B Radiation on Flavonoid and Antioxidase System in the Process of Tobacco Growth

/

返回文章
返回