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邵宛芳. 红茶及普洱茶主要成份差异的初步研究[J]. 云南农业大学学报（自然科学）, 1995, 10(4): 285-291.
引用本文: 邵宛芳. 红茶及普洱茶主要成份差异的初步研究[J]. 云南农业大学学报（自然科学）, 1995, 10(4): 285-291.
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Shao Wanfang. A Preliminary Study on the Differences Between the Black Tea and Puer Tea by Hplc[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 1995, 10(4): 285-291.
Citation: Shao Wanfang. A Preliminary Study on the Differences Between the Black Tea and Puer Tea by Hplc[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 1995, 10(4): 285-291.
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红茶及普洱茶主要成份差异的初步研究

A Preliminary Study on the Differences Between the Black Tea and Puer Tea by Hplc

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