吴荣书, 董文明, 赵晓峰. 玫瑰芦荟复合悬浮饮料的研制[J]. 云南农业大学学报(自然科学), 2005, 20(2): 304-307.
引用本文: 吴荣书, 董文明, 赵晓峰. 玫瑰芦荟复合悬浮饮料的研制[J]. 云南农业大学学报(自然科学), 2005, 20(2): 304-307.
WU Rong-shu, DONG Wen-ming, ZHAO Xiao-feng. The Development of Composite Rose-aloe Suspended Beverage[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2005, 20(2): 304-307.
Citation: WU Rong-shu, DONG Wen-ming, ZHAO Xiao-feng. The Development of Composite Rose-aloe Suspended Beverage[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2005, 20(2): 304-307.

玫瑰芦荟复合悬浮饮料的研制

The Development of Composite Rose-aloe Suspended Beverage

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