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高玉珍, 王卫峰, 张 骏, 等. 密集烘烤不同变黄温湿条件对烟叶中性致香物质的影响[J]. 云南农业大学学报（自然科学）, 2008, 23(2): 215-219.
引用本文: 高玉珍, 王卫峰, 张 骏, 等. 密集烘烤不同变黄温湿条件对烟叶中性致香物质的影响[J]. 云南农业大学学报（自然科学）, 2008, 23(2): 215-219.
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GAO Yu-zhen, WANG Wei-feng, ZHANG Jun, et al. Effects of Different Temperature and Humidity Yellowing on Neutral Aroma Constituents of Tobacco Leaves during Conditions Bulk Curing[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2008, 23(2): 215-219.
Citation: GAO Yu-zhen, WANG Wei-feng, ZHANG Jun, et al. Effects of Different Temperature and Humidity Yellowing on Neutral Aroma Constituents of Tobacco Leaves during Conditions Bulk Curing[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2008, 23(2): 215-219.
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密集烘烤不同变黄温湿条件对烟叶中性致香物质的影响

Effects of Different Temperature and Humidity Yellowing on Neutral Aroma Constituents of Tobacco Leaves during Conditions Bulk Curing

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