应月, 李保国, 董梅. 纳米技术在食品工业中的应用及其安全性[J]. 云南农业大学学报(自然科学), 2008, 23(S2): 87-91.
引用本文: 应月, 李保国, 董梅. 纳米技术在食品工业中的应用及其安全性[J]. 云南农业大学学报(自然科学), 2008, 23(S2): 87-91.
YING Yue, LI Baoguo, DONG Mei. The Application of Nanotechnology in Food Industry & Safty of Nanofood[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2008, 23(S2): 87-91.
Citation: YING Yue, LI Baoguo, DONG Mei. The Application of Nanotechnology in Food Industry & Safty of Nanofood[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2008, 23(S2): 87-91.

纳米技术在食品工业中的应用及其安全性

The Application of Nanotechnology in Food Industry & Safty of Nanofood

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