李丽娟, 郑泽民. 新型抗氧化剂TBHQ, 煎炸油稳定剂对棕榈油和精炼油稳定性的研究[J]. 云南农业大学学报（自然科学）, 1998, 13(2): 233-238.
| 引用本文: |
李丽娟, 郑泽民. 新型抗氧化剂TBHQ, 煎炸油稳定剂对棕榈油和精炼油稳定性的研究[J]. 云南农业大学学报（自然科学）, 1998, 13(2): 233-238.
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Peng Kaixue, Fan Jiangping. Experiment and Research of Steadiness about New Type AntioxidantTBHQ and Fry Oil Stabilizer for the Palm Oil and Refined Oil[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 1998, 13(2): 233-238.
| Citation: |
Peng Kaixue, Fan Jiangping. Experiment and Research of Steadiness about New Type AntioxidantTBHQ and Fry Oil Stabilizer for the Palm Oil and Refined Oil[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 1998, 13(2): 233-238.
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