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左敏, 周冀衡, 何伟, 等. 增强UV-B辐射对烤烟香气前体物含量的影响[J]. 云南农业大学学报（自然科学）, 2011, 26(6): 795-799.
引用本文: 左敏, 周冀衡, 何伟, 等. 增强UV-B辐射对烤烟香气前体物含量的影响[J]. 云南农业大学学报（自然科学）, 2011, 26(6): 795-799.
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ZUO Min, ZHOU Ji-heng, HE Wei, et al. Effect of Enhanced UV-B Radiation on the Contents of Aroma Precursor of Flue-cured Tobacco[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2011, 26(6): 795-799.
Citation: ZUO Min, ZHOU Ji-heng, HE Wei, et al. Effect of Enhanced UV-B Radiation on the Contents of Aroma Precursor of Flue-cured Tobacco[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2011, 26(6): 795-799.
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增强UV-B辐射对烤烟香气前体物含量的影响

Effect of Enhanced UV-B Radiation on the Contents of Aroma Precursor of Flue-cured Tobacco

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