引用本文: | 段红星, 周春娥, 李家华. 不同溶剂对普洱茶(熟茶)茶多酚提取的影响研究[J]. 云南农业大学学报(自然科学), 2014, 29(2): 246-250. DOI: 10.3969/j.issn.1004-390X(n).2014.02.017 |
Citation: | DUAN Hong-xing, ZHOU Chun-e, LI Jia-hua. Study on the Extraction of Fermented Pu-erh Tea Polyphenols with Different Solvents[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2014, 29(2): 246-250. DOI: 10.3969/j.issn.1004-390X(n).2014.02.017 |