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袁启凤, 严佳文, 张绿萍, 等. 不同贮藏温度对紫红龙火龙果品质变化和生理代谢的影响[J]. 云南农业大学学报（自然科学）, 2017, 32(4): 691-696. DOI: 10.16211/j.issn.1004-390X(n).2017.04.018
引用本文: 袁启凤, 严佳文, 张绿萍, 等. 不同贮藏温度对紫红龙火龙果品质变化和生理代谢的影响[J]. 云南农业大学学报（自然科学）, 2017, 32(4): 691-696. DOI: 10.16211/j.issn.1004-390X(n).2017.04.018
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YUAN Qifeng, YAN Jiawen, ZHANG Lyuping, et al. Effects of Different Storage Temperature on the Fruit Quality, Physiology and Peel Color of Zihonglong Pitaya in Guizhou Province[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2017, 32(4): 691-696. DOI: 10.16211/j.issn.1004-390X(n).2017.04.018
Citation: YUAN Qifeng, YAN Jiawen, ZHANG Lyuping, et al. Effects of Different Storage Temperature on the Fruit Quality, Physiology and Peel Color of Zihonglong Pitaya in Guizhou Province[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2017, 32(4): 691-696. DOI: 10.16211/j.issn.1004-390X(n).2017.04.018
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不同贮藏温度对紫红龙火龙果品质变化和生理代谢的影响

Effects of Different Storage Temperature on the Fruit Quality, Physiology and Peel Color of Zihonglong Pitaya in Guizhou Province

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