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黄佳琦, 杨士花, 张一鸣, 等. 云青青稞色素提取工艺及体外抗氧化活性测定[J]. 云南农业大学学报（自然科学）, 2017, 32(3): 543-550. DOI: 10.16211/j.issn.1004-390X(n).2017.03.021
引用本文: 黄佳琦, 杨士花, 张一鸣, 等. 云青青稞色素提取工艺及体外抗氧化活性测定[J]. 云南农业大学学报（自然科学）, 2017, 32(3): 543-550. DOI: 10.16211/j.issn.1004-390X(n).2017.03.021
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HUANG Jiaqi, YANG Shihua, ZHANG Yiming, et al. Optimization of Extraction Technology and Antioxidant Activities in vitro of Pigments from Yunqing Hulless Barley[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2017, 32(3): 543-550. DOI: 10.16211/j.issn.1004-390X(n).2017.03.021
Citation: HUANG Jiaqi, YANG Shihua, ZHANG Yiming, et al. Optimization of Extraction Technology and Antioxidant Activities in vitro of Pigments from Yunqing Hulless Barley[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2017, 32(3): 543-550. DOI: 10.16211/j.issn.1004-390X(n).2017.03.021
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云青青稞色素提取工艺及体外抗氧化活性测定

Optimization of Extraction Technology and Antioxidant Activities in vitro of Pigments from Yunqing Hulless Barley

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