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刘欢, 梁爽, 李巧玲, 等. 采后H2O2和茶多酚处理对草莓果实活性氧代谢和衰老的影响[J]. 云南农业大学学报（自然科学）, 2017, 32(3): 504-509. DOI: 10.16211/j.issn.1004-390X(n).2017.03.016
引用本文: 刘欢, 梁爽, 李巧玲, 等. 采后H2O2和茶多酚处理对草莓果实活性氧代谢和衰老的影响[J]. 云南农业大学学报（自然科学）, 2017, 32(3): 504-509. DOI: 10.16211/j.issn.1004-390X(n).2017.03.016
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LIU Huan, LIANG Shuang, LI Qiaoling, et al. The Effects of H2O2 and Tea Polyphenol Treatments on Reactive Oxygen Metabolism and Ageing in Postharvest Strawberry Fruit[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2017, 32(3): 504-509. DOI: 10.16211/j.issn.1004-390X(n).2017.03.016
Citation: LIU Huan, LIANG Shuang, LI Qiaoling, et al. The Effects of H2O2 and Tea Polyphenol Treatments on Reactive Oxygen Metabolism and Ageing in Postharvest Strawberry Fruit[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2017, 32(3): 504-509. DOI: 10.16211/j.issn.1004-390X(n).2017.03.016
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采后H2O2和茶多酚处理对草莓果实活性氧代谢和衰老的影响

The Effects of H2O2 and Tea Polyphenol Treatments on Reactive Oxygen Metabolism and Ageing in Postharvest Strawberry Fruit

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