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刘红光, 胡玲, 颜克亮, 等. 氧气含量对复烤片烟醇化品质的影响研究[J]. 云南农业大学学报（自然科学）, 2016, 31(5): 867-873. DOI: 10.16211/j.issn.1004-390X(n).2016.05.015
引用本文: 刘红光, 胡玲, 颜克亮, 等. 氧气含量对复烤片烟醇化品质的影响研究[J]. 云南农业大学学报（自然科学）, 2016, 31(5): 867-873. DOI: 10.16211/j.issn.1004-390X(n).2016.05.015
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LIU Hongguang, HU Ling, YAN Keliang, et al. Study on the Effects of Oxygen Content on the Quality of Redried Flue-cured Tobacco during Aging[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2016, 31(5): 867-873. DOI: 10.16211/j.issn.1004-390X(n).2016.05.015
Citation: LIU Hongguang, HU Ling, YAN Keliang, et al. Study on the Effects of Oxygen Content on the Quality of Redried Flue-cured Tobacco during Aging[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2016, 31(5): 867-873. DOI: 10.16211/j.issn.1004-390X(n).2016.05.015
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氧气含量对复烤片烟醇化品质的影响研究

Study on the Effects of Oxygen Content on the Quality of Redried Flue-cured Tobacco during Aging

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