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张国涛, 毛如志, 何霞红, 等. 香格里拉不同留叶数摘心对赤霞珠葡萄果实品质的影响[J]. 云南农业大学学报（自然科学）, 2016, 31(5): 806-811. DOI: 10.16211/j.issn.1004-390X(n).2016.05.006
引用本文: 张国涛, 毛如志, 何霞红, 等. 香格里拉不同留叶数摘心对赤霞珠葡萄果实品质的影响[J]. 云南农业大学学报（自然科学）, 2016, 31(5): 806-811. DOI: 10.16211/j.issn.1004-390X(n).2016.05.006
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ZHANG Guotao, MAO Ruzhi, HE Xiahong, et al. Effect of Different Leaves Pinching Bearing Branches on Cabernet sauvignon Fruit Quality in Shangri-La[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2016, 31(5): 806-811. DOI: 10.16211/j.issn.1004-390X(n).2016.05.006
Citation: ZHANG Guotao, MAO Ruzhi, HE Xiahong, et al. Effect of Different Leaves Pinching Bearing Branches on Cabernet sauvignon Fruit Quality in Shangri-La[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2016, 31(5): 806-811. DOI: 10.16211/j.issn.1004-390X(n).2016.05.006
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香格里拉不同留叶数摘心对赤霞珠葡萄果实品质的影响

Effect of Different Leaves Pinching Bearing Branches on Cabernet sauvignon Fruit Quality in Shangri-La

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