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陈小雷, 胡王, 李海洋, 等. 响应面法优化封鳊鱼腌制工艺条件[J]. 云南农业大学学报（自然科学）, 2015, 30(6): 859-867. DOI: 10.16211/j.issn.1004-390X(n).2015.06.006
引用本文: 陈小雷, 胡王, 李海洋, 等. 响应面法优化封鳊鱼腌制工艺条件[J]. 云南农业大学学报（自然科学）, 2015, 30(6): 859-867. DOI: 10.16211/j.issn.1004-390X(n).2015.06.006
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CHEN Xiaolei, HU Wang, LI Haiyang, et al. Optimization of Salting Technology for Bream by Response Surface Method[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2015, 30(6): 859-867. DOI: 10.16211/j.issn.1004-390X(n).2015.06.006
Citation: CHEN Xiaolei, HU Wang, LI Haiyang, et al. Optimization of Salting Technology for Bream by Response Surface Method[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2015, 30(6): 859-867. DOI: 10.16211/j.issn.1004-390X(n).2015.06.006
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响应面法优化封鳊鱼腌制工艺条件

Optimization of Salting Technology for Bream by Response Surface Method

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