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王楠, 王家曦, 谢文英, 等. 25个地方大麦品种籽粒中花色苷成分及其含量差异[J]. 云南农业大学学报（自然科学）, 2015, 30(6): 829-835. DOI: 10.16211/j.issn.1004-390X(n).2015.06.001
引用本文: 王楠, 王家曦, 谢文英, 等. 25个地方大麦品种籽粒中花色苷成分及其含量差异[J]. 云南农业大学学报（自然科学）, 2015, 30(6): 829-835. DOI: 10.16211/j.issn.1004-390X(n).2015.06.001
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WANG Nan, WANG Jiaxi, XIE Wenying, et al. Difference of the Anthocyanin Components and Their Contents of 25 Local Barley Variety Grains[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2015, 30(6): 829-835. DOI: 10.16211/j.issn.1004-390X(n).2015.06.001
Citation: WANG Nan, WANG Jiaxi, XIE Wenying, et al. Difference of the Anthocyanin Components and Their Contents of 25 Local Barley Variety Grains[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2015, 30(6): 829-835. DOI: 10.16211/j.issn.1004-390X(n).2015.06.001
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25个地方大麦品种籽粒中花色苷成分及其含量差异

Difference of the Anthocyanin Components and Their Contents of 25 Local Barley Variety Grains

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