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梁艳丽, 李龙根, 王建军, 等. 扯根菜不同部位和生育期没食子酸和槲皮素含量积累规律研究[J]. 云南农业大学学报（自然科学）, 2015, 30(3): 450-454. DOI: 10.16211/j.issn.1004-390X(n).2015.03.021
引用本文: 梁艳丽, 李龙根, 王建军, 等. 扯根菜不同部位和生育期没食子酸和槲皮素含量积累规律研究[J]. 云南农业大学学报（自然科学）, 2015, 30(3): 450-454. DOI: 10.16211/j.issn.1004-390X(n).2015.03.021
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LIANG Yanli, LI Longgen, WANG Jianjun, et al. Accumulation of Gallic Acid and Quercetin in Different Positions and Growth Periods of Penthorum chinese Pursh[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2015, 30(3): 450-454. DOI: 10.16211/j.issn.1004-390X(n).2015.03.021
Citation: LIANG Yanli, LI Longgen, WANG Jianjun, et al. Accumulation of Gallic Acid and Quercetin in Different Positions and Growth Periods of Penthorum chinese Pursh[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2015, 30(3): 450-454. DOI: 10.16211/j.issn.1004-390X(n).2015.03.021
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扯根菜不同部位和生育期没食子酸和槲皮素含量积累规律研究

Accumulation of Gallic Acid and Quercetin in Different Positions and Growth Periods of Penthorum chinese Pursh

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