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庞文婷, 李思佳, 尹家辉, 等. 中温微酸性电解水并联对鲜切苹果贮藏品质的影响[J]. 云南农业大学学报(自然科学), 2023, 38(6): 997−1005. DOI: 10.12101/j.issn.1004-390X(n).202305040
引用本文: 庞文婷, 李思佳, 尹家辉, 等. 中温微酸性电解水并联对鲜切苹果贮藏品质的影响[J]. 云南农业大学学报(自然科学), 2023, 38(6): 997−1005. DOI: 10.12101/j.issn.1004-390X(n).202305040
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PANG Wenting, LI Sijia, YIN Jiahui, et al. Effect of Medium Temperature Slightly Acidic Electrolyzed Water in Parallel on Storage Quality of Fresh-cut Apple[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2023, 38(6): 997-1005. DOI: 10.12101/j.issn.1004-390X(n).202305040
Citation: PANG Wenting, LI Sijia, YIN Jiahui, et al. Effect of Medium Temperature Slightly Acidic Electrolyzed Water in Parallel on Storage Quality of Fresh-cut Apple[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2023, 38(6): 997-1005. DOI: 10.12101/j.issn.1004-390X(n).202305040
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中温微酸性电解水并联对鲜切苹果贮藏品质的影响

Effect of Medium Temperature Slightly Acidic Electrolyzed Water in Parallel on Storage Quality of Fresh-cut Apple

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