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白玉英, 解静, 张丽, 等. 超声辅助酶法优化提取核桃分心木多酚及其抗氧化活性研究[J]. 云南农业大学学报(自然科学), 2024, 39(3): 107−115. DOI: 10.12101/j.issn.1004-390X(n).202302064
引用本文: 白玉英, 解静, 张丽, 等. 超声辅助酶法优化提取核桃分心木多酚及其抗氧化活性研究[J]. 云南农业大学学报(自然科学), 2024, 39(3): 107−115. DOI: 10.12101/j.issn.1004-390X(n).202302064
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BAI Yuying, XIE Jing, ZHANG Li, et al. Optimization of Ultrasound-assisted Enzymatic Extraction of Walnut Diaphragm Polyphenols and Its Antioxidant Activity[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2024, 39(3): 107-115. DOI: 10.12101/j.issn.1004-390X(n).202302064
Citation: BAI Yuying, XIE Jing, ZHANG Li, et al. Optimization of Ultrasound-assisted Enzymatic Extraction of Walnut Diaphragm Polyphenols and Its Antioxidant Activity[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2024, 39(3): 107-115. DOI: 10.12101/j.issn.1004-390X(n).202302064
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超声辅助酶法优化提取核桃分心木多酚及其抗氧化活性研究

Optimization of Ultrasound-assisted Enzymatic Extraction of Walnut Diaphragm Polyphenols and Its Antioxidant Activity

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