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胡寅轩, 王博莹, LEE Sungje, 等. 牛油果对奶油奶酪储存期间理化性质和稳定性的影响[J]. 云南农业大学学报(自然科学), 2023, 38(6): 1006−1014. DOI: 10.12101/j.issn.1004-390X(n).202302031
引用本文: 胡寅轩, 王博莹, LEE Sungje, 等. 牛油果对奶油奶酪储存期间理化性质和稳定性的影响[J]. 云南农业大学学报(自然科学), 2023, 38(6): 1006−1014. DOI: 10.12101/j.issn.1004-390X(n).202302031
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HU Yinxuan, WANG Boying, LEE Sungje, et al. Effects of Avocado on the Physicochemical Properies and Stability of Cream Cheeses during Storage[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2023, 38(6): 1006-1014. DOI: 10.12101/j.issn.1004-390X(n).202302031
Citation: HU Yinxuan, WANG Boying, LEE Sungje, et al. Effects of Avocado on the Physicochemical Properies and Stability of Cream Cheeses during Storage[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2023, 38(6): 1006-1014. DOI: 10.12101/j.issn.1004-390X(n).202302031
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牛油果对奶油奶酪储存期间理化性质和稳定性的影响

Effects of Avocado on the Physicochemical Properies and Stability of Cream Cheeses during Storage

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