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陈颐, 韩香, 杨彦明, 等. 变黄期烘烤参数优化对加热卷烟烟叶美拉德反应物的影响[J]. 云南农业大学学报(自然科学), 2023, 38(6): 980−986. DOI: 10.12101/j.issn.1004-390X(n).202209030
引用本文: 陈颐, 韩香, 杨彦明, 等. 变黄期烘烤参数优化对加热卷烟烟叶美拉德反应物的影响[J]. 云南农业大学学报(自然科学), 2023, 38(6): 980−986. DOI: 10.12101/j.issn.1004-390X(n).202209030
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CHEN Yi, HAN Xiang, YANG Yanming, et al. Effects of Optimize Curing Parameters to the Heated Tobacco Products Maillard Reactants during Yellowing Stage[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2023, 38(6): 980-986. DOI: 10.12101/j.issn.1004-390X(n).202209030
Citation: CHEN Yi, HAN Xiang, YANG Yanming, et al. Effects of Optimize Curing Parameters to the Heated Tobacco Products Maillard Reactants during Yellowing Stage[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2023, 38(6): 980-986. DOI: 10.12101/j.issn.1004-390X(n).202209030
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变黄期烘烤参数优化对加热卷烟烟叶美拉德反应物的影响

Effects of Optimize Curing Parameters to the Heated Tobacco Products Maillard Reactants during Yellowing Stage

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