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马琛瑜, 陈森林, 彭琛, 等. 添加有机酸协同酿酒酵母发酵改善上部烟叶品质研究[J]. 云南农业大学学报（自然科学）, 2022, 37(4): 630-637. DOI: 10.12101/j.issn.1004-390X(n).202201044
引用本文: 马琛瑜, 陈森林, 彭琛, 等. 添加有机酸协同酿酒酵母发酵改善上部烟叶品质研究[J]. 云南农业大学学报（自然科学）, 2022, 37(4): 630-637. DOI: 10.12101/j.issn.1004-390X(n).202201044
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Chenyu MA, Senlin CHEN, Chen PENG, et al. Study on Adding Organic Acids Combined with Fermentation by Saccharomyces cerevisiae to Improve the Quality of Upper Tobacco Leaves[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2022, 37(4): 630-637. DOI: 10.12101/j.issn.1004-390X(n).202201044
Citation: Chenyu MA, Senlin CHEN, Chen PENG, et al. Study on Adding Organic Acids Combined with Fermentation by Saccharomyces cerevisiae to Improve the Quality of Upper Tobacco Leaves[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2022, 37(4): 630-637. DOI: 10.12101/j.issn.1004-390X(n).202201044
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添加有机酸协同酿酒酵母发酵改善上部烟叶品质研究

Study on Adding Organic Acids Combined with Fermentation by Saccharomyces cerevisiae to Improve the Quality of Upper Tobacco Leaves

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