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念波, 石兴云, 刘静, 等. 应用响应面设计优化黄精速溶茶加工工艺[J]. 云南农业大学学报（自然科学）, 2019, 34(2): 297-302. DOI: 10.12101/j.issn.1004-390X(n).201803024
引用本文: 念波, 石兴云, 刘静, 等. 应用响应面设计优化黄精速溶茶加工工艺[J]. 云南农业大学学报（自然科学）, 2019, 34(2): 297-302. DOI: 10.12101/j.issn.1004-390X(n).201803024
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Bo NIAN, Xingyun SHI, Jing LIU, et al. Optimization of the Technology for Production of Instant Polygonatum Powder by Response Surface Design[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2019, 34(2): 297-302. DOI: 10.12101/j.issn.1004-390X(n).201803024
Citation: Bo NIAN, Xingyun SHI, Jing LIU, et al. Optimization of the Technology for Production of Instant Polygonatum Powder by Response Surface Design[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2019, 34(2): 297-302. DOI: 10.12101/j.issn.1004-390X(n).201803024
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应用响应面设计优化黄精速溶茶加工工艺

Optimization of the Technology for Production of Instant Polygonatum Powder by Response Surface Design

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