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梁开朝, 辛玉华, 张鸽, 等. 产香细菌的筛选及香气成分分析[J]. 云南农业大学学报（自然科学）, 2019, 34(2): 271-276. DOI: 10.12101/j.issn.1004-390X(n).201711040
引用本文: 梁开朝, 辛玉华, 张鸽, 等. 产香细菌的筛选及香气成分分析[J]. 云南农业大学学报（自然科学）, 2019, 34(2): 271-276. DOI: 10.12101/j.issn.1004-390X(n).201711040
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Kaichao LIANG, Yuhua XIN, Ge ZHANG, et al. Screening of the Aroma-producing Strain and Its Key Aroma Compounds Analysis[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2019, 34(2): 271-276. DOI: 10.12101/j.issn.1004-390X(n).201711040
Citation: Kaichao LIANG, Yuhua XIN, Ge ZHANG, et al. Screening of the Aroma-producing Strain and Its Key Aroma Compounds Analysis[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2019, 34(2): 271-276. DOI: 10.12101/j.issn.1004-390X(n).201711040
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产香细菌的筛选及香气成分分析

Screening of the Aroma-producing Strain and Its Key Aroma Compounds Analysis

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