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季雅岚, 解钰, 索龙, 等. 制备原料及温度对生物质炭酸碱度及盐基离子含量影响[J]. 云南农业大学学报（自然科学）, 2019, 34(1): 145-151. DOI: 10.12101/j.issn.1004-390X(n).201704048
引用本文: 季雅岚, 解钰, 索龙, 等. 制备原料及温度对生物质炭酸碱度及盐基离子含量影响[J]. 云南农业大学学报（自然科学）, 2019, 34(1): 145-151. DOI: 10.12101/j.issn.1004-390X(n).201704048
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Yalan JI, Yu XIE, Long SUO, et al. The Effect of Raw Materials and Temperature on the Acidity and Basicity Ion Content by the Biochar[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2019, 34(1): 145-151. DOI: 10.12101/j.issn.1004-390X(n).201704048
Citation: Yalan JI, Yu XIE, Long SUO, et al. The Effect of Raw Materials and Temperature on the Acidity and Basicity Ion Content by the Biochar[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2019, 34(1): 145-151. DOI: 10.12101/j.issn.1004-390X(n).201704048
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制备原料及温度对生物质炭酸碱度及盐基离子含量影响

The Effect of Raw Materials and Temperature on the Acidity and Basicity Ion Content by the Biochar

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