引用本文: | 占琪, 任洪涛, 杨雪梅, 等. 电焙和炭焙武夷岩茶与常规烘焙铁观音香气成分分析[J]. 云南农业大学学报(自然科学), 2018, 33(1): 113-119. DOI: 10.12101/j.issn.1004-390X(n).201610031 |
Citation: | Qi ZHAN, Hongtao REN, Xuemei YANG, et al. Analysis on the Aroma Components in Wuyi Rock Tea with Baking of Electric and Charcoal and Conventional Baking Tieguanyin Oolong Tea[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2018, 33(1): 113-119. DOI: 10.12101/j.issn.1004-390X(n).201610031 |