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刘静, 赵佳成, 高辉, 等. 不同切丝宽度烟丝在干燥过程中挥发性香味物质的变化[J]. 云南农业大学学报（自然科学）, 2018, 33(1): 79-89. DOI: 10.12101/j.issn.1004-390X(n).201608031
引用本文: 刘静, 赵佳成, 高辉, 等. 不同切丝宽度烟丝在干燥过程中挥发性香味物质的变化[J]. 云南农业大学学报（自然科学）, 2018, 33(1): 79-89. DOI: 10.12101/j.issn.1004-390X(n).201608031
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Jing LIU, Jiacheng ZHAO, Hui GAO, et al. Change of the Volatile Aroma Components of Cut Tobacco in Different Cutting Widths in Drying Process[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2018, 33(1): 79-89. DOI: 10.12101/j.issn.1004-390X(n).201608031
Citation: Jing LIU, Jiacheng ZHAO, Hui GAO, et al. Change of the Volatile Aroma Components of Cut Tobacco in Different Cutting Widths in Drying Process[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2018, 33(1): 79-89. DOI: 10.12101/j.issn.1004-390X(n).201608031
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不同切丝宽度烟丝在干燥过程中挥发性香味物质的变化

Change of the Volatile Aroma Components of Cut Tobacco in Different Cutting Widths in Drying Process

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