张冬英, 李会容, 蒋智林, 等. 不同产地普洱茶对-淀粉酶的抑制作用初探[J]. 云南农业大学学报(自然科学), 2009, 24(4): 576-579.
引用本文: |
张冬英, 李会容, 蒋智林, 等. 不同产地普洱茶对-淀粉酶的抑制作用初探[J]. 云南农业大学学报(自然科学), 2009, 24(4): 576-579.
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ZHANG Dong-ying, LI Hui-rong, JIANG Zhi-lin, et al. Research on Inhibition Effect of Pu-erh Tea from Different Places on ɑ-Amylase[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2009, 24(4): 576-579.
Citation: |
ZHANG Dong-ying, LI Hui-rong, JIANG Zhi-lin, et al. Research on Inhibition Effect of Pu-erh Tea from Different Places on ɑ-Amylase[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2009, 24(4): 576-579.
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