康志钰, 王建军, 尚勋武. 小麦蛋白质品质的高分子量谷蛋白亚基评分系统研究[J]. 云南农业大学学报(自然科学), 2007, 22(3): 313-318.
引用本文: |
康志钰, 王建军, 尚勋武. 小麦蛋白质品质的高分子量谷蛋白亚基评分系统研究[J]. 云南农业大学学报(自然科学), 2007, 22(3): 313-318.
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KANG Zhi-yu, WANG Jian-jun, SHANG Xun-wu. Score System Study for Protein Quality Based on HMW-GS in Wheat[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2007, 22(3): 313-318.
Citation: |
KANG Zhi-yu, WANG Jian-jun, SHANG Xun-wu. Score System Study for Protein Quality Based on HMW-GS in Wheat[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2007, 22(3): 313-318.
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