于亚雄, 刘 丽, 胡银星, 等. 高分子量麦谷蛋白亚基表达量与小麦加工品质性状的关系研究[J]. 云南农业大学学报（自然科学）, 2004, 19(5): 503-509.
| 引用本文: |
于亚雄, 刘 丽, 胡银星, 等. 高分子量麦谷蛋白亚基表达量与小麦加工品质性状的关系研究[J]. 云南农业大学学报（自然科学）, 2004, 19(5): 503-509.
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YU Ya-xiong, LIU Li, HU Yin-xing, et al. Correlation between Quantification of HMW Glutenin Subunits and the Processing Quality in Common Wheat[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2004, 19(5): 503-509.
| Citation: |
YU Ya-xiong, LIU Li, HU Yin-xing, et al. Correlation between Quantification of HMW Glutenin Subunits and the Processing Quality in Common Wheat[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2004, 19(5): 503-509.
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