康志钰, 王建军, 李剑峰, 等. 相同遗传背景下7和7+8亚基对小麦品质的影响[J]. 云南农业大学学报（自然科学）, 2007, 22(1): 23-25,29.
| 引用本文: |
康志钰, 王建军, 李剑峰, 等. 相同遗传背景下7和7+8亚基对小麦品质的影响[J]. 云南农业大学学报（自然科学）, 2007, 22(1): 23-25,29.
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KANG Zhi-yu, WANG Jian-jun, LI Jian-feng, et al. Affecting of High Molecular Weight-glutenin Subunit 7 and 7+8 on Wheat Quality[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2007, 22(1): 23-25,29.
| Citation: |
KANG Zhi-yu, WANG Jian-jun, LI Jian-feng, et al. Affecting of High Molecular Weight-glutenin Subunit 7 and 7+8 on Wheat Quality[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2007, 22(1): 23-25,29.
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