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谢璞, 娄义洲, 宋立, 等. 武定鸡、茶花鸡肉用性能及肉质的研究[J]. 云南农业大学学报（自然科学）, 1991, 6(4): 191-197.
引用本文: 谢璞, 娄义洲, 宋立, 等. 武定鸡、茶花鸡肉用性能及肉质的研究[J]. 云南农业大学学报（自然科学）, 1991, 6(4): 191-197.
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Xi Pu, Lou Yizhou, Song Li, et al. Tests on the Characteristics of Wudin Chicken and Chahua Chicken and Their Meat Qualities[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 1991, 6(4): 191-197.
Citation: Xi Pu, Lou Yizhou, Song Li, et al. Tests on the Characteristics of Wudin Chicken and Chahua Chicken and Their Meat Qualities[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 1991, 6(4): 191-197.
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武定鸡、茶花鸡肉用性能及肉质的研究

Tests on the Characteristics of Wudin Chicken and Chahua Chicken and Their Meat Qualities

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