赵 虹, 李绍家, 唐莉英. 不同成熟期的余甘果实主要成分的研究[J]. 云南农业大学学报(自然科学), 2002, 17(2): 112-113.
引用本文: |
赵 虹, 李绍家, 唐莉英. 不同成熟期的余甘果实主要成分的研究[J]. 云南农业大学学报(自然科学), 2002, 17(2): 112-113.
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ZHAO Hong, LI Shao-jia, TANG Li-ying. Study on Primary Compositions of Emblic Fruits in Various Mature Period[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2002, 17(2): 112-113.
Citation: |
ZHAO Hong, LI Shao-jia, TANG Li-ying. Study on Primary Compositions of Emblic Fruits in Various Mature Period[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2002, 17(2): 112-113.
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