黄启超, 卢昭芬. 红曲色素及有机富硒粉对香肠的感官质量和补硒效果研究[J]. 云南农业大学学报（自然科学）, 2003, 18(3): 294-297.
| 引用本文: |
黄启超, 卢昭芬. 红曲色素及有机富硒粉对香肠的感官质量和补硒效果研究[J]. 云南农业大学学报（自然科学）, 2003, 18(3): 294-297.
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HUANG Qi-chao, LU Zhao-fen. The Research on the Improvement Effects of Monascouruarin and the Selenium(Se)-rich Powder for the Sausage's Sense Impression and Se Complementation[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2003, 18(3): 294-297.
| Citation: |
HUANG Qi-chao, LU Zhao-fen. The Research on the Improvement Effects of Monascouruarin and the Selenium(Se)-rich Powder for the Sausage's Sense Impression and Se Complementation[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2003, 18(3): 294-297.
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