杨广容, 邵宛芳, 蔡新, 等. 摊放程度对云南大叶种扁形绿茶品质的影响[J]. 云南农业大学学报（自然科学）, 2007, 22(3): 404-408.
| 引用本文: |
杨广容, 邵宛芳, 蔡新, 等. 摊放程度对云南大叶种扁形绿茶品质的影响[J]. 云南农业大学学报（自然科学）, 2007, 22(3): 404-408.
|
YANG Guang-rong, SHAO Wan-fang, CAI Xin, et al. The Effect of the Spread Degree on the Quality of Flat Green Tea Processed by Yunnan-Dayezhong[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2007, 22(3): 404-408.
| Citation: |
YANG Guang-rong, SHAO Wan-fang, CAI Xin, et al. The Effect of the Spread Degree on the Quality of Flat Green Tea Processed by Yunnan-Dayezhong[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2007, 22(3): 404-408.
|
下载: