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贾俊静, 严达伟, 赵桂英, 等. 杂交改良对撒坝猪肉品质的影响肌肉食用品质及肌纤维特性分析[J]. 云南农业大学学报（自然科学）, 2005, 20(3): 396-399,427.
引用本文: 贾俊静, 严达伟, 赵桂英, 等. 杂交改良对撒坝猪肉品质的影响肌肉食用品质及肌纤维特性分析[J]. 云南农业大学学报（自然科学）, 2005, 20(3): 396-399,427.
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JIA Jun-jing, YAN Da-wei, ZHAO Gui-ying, et al. Effect of Crossbred(genotype) Selection on the Meat Quality in Saba PigsMeat Quality and Fibre Characteristic[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2005, 20(3): 396-399,427.
Citation: JIA Jun-jing, YAN Da-wei, ZHAO Gui-ying, et al. Effect of Crossbred(genotype) Selection on the Meat Quality in Saba PigsMeat Quality and Fibre Characteristic[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2005, 20(3): 396-399,427.
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杂交改良对撒坝猪肉品质的影响肌肉食用品质及肌纤维特性分析

Effect of Crossbred(genotype) Selection on the Meat Quality in Saba PigsMeat Quality and Fibre Characteristic

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