龚玖零, 杨焕文, 李佛琳, 等. 成熟度、叶位对烤烟烟叶化学成分的影响[J]. 云南农业大学学报(自然科学), 2014, 29(S1): 63-68. DOI: 10.3969/j.issn.1004-390X(n).2014.S1.014
引用本文: 龚玖零, 杨焕文, 李佛琳, 等. 成熟度、叶位对烤烟烟叶化学成分的影响[J]. 云南农业大学学报(自然科学), 2014, 29(S1): 63-68. DOI: 10.3969/j.issn.1004-390X(n).2014.S1.014
GONG Jiuling, YANG Huanwen, LI Folin, et al. Effect of Maturity and Leaf Position on Chemical Composition of Flue-cured Tobacco Leaves[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2014, 29(S1): 63-68. DOI: 10.3969/j.issn.1004-390X(n).2014.S1.014
Citation: GONG Jiuling, YANG Huanwen, LI Folin, et al. Effect of Maturity and Leaf Position on Chemical Composition of Flue-cured Tobacco Leaves[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2014, 29(S1): 63-68. DOI: 10.3969/j.issn.1004-390X(n).2014.S1.014

成熟度、叶位对烤烟烟叶化学成分的影响

Effect of Maturity and Leaf Position on Chemical Composition of Flue-cured Tobacco Leaves

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