董红红, 杨盼, 吕杰, 等. 基于PCR-DGGE的咖啡湿法发酵酵母菌的分离鉴定[J]. 云南农业大学学报(自然科学), 2014, 29(2): 251-257. DOI: 10.3969/j.issn.1004-390X(n).2014.02.018
引用本文: 董红红, 杨盼, 吕杰, 等. 基于PCR-DGGE的咖啡湿法发酵酵母菌的分离鉴定[J]. 云南农业大学学报(自然科学), 2014, 29(2): 251-257. DOI: 10.3969/j.issn.1004-390X(n).2014.02.018
DONG Hong-hong, YANG Pan, LU: Jie, et al. Separation and Determination of the Yeasts Based on PCR-DGGE Technologies in Coffee Wet Fermentation[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2014, 29(2): 251-257. DOI: 10.3969/j.issn.1004-390X(n).2014.02.018
Citation: DONG Hong-hong, YANG Pan, LU: Jie, et al. Separation and Determination of the Yeasts Based on PCR-DGGE Technologies in Coffee Wet Fermentation[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2014, 29(2): 251-257. DOI: 10.3969/j.issn.1004-390X(n).2014.02.018

基于PCR-DGGE的咖啡湿法发酵酵母菌的分离鉴定

Separation and Determination of the Yeasts Based on PCR-DGGE Technologies in Coffee Wet Fermentation

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