引用本文: | 董红红, 杨盼, 吕杰, 等. 基于PCR-DGGE的咖啡湿法发酵酵母菌的分离鉴定[J]. 云南农业大学学报(自然科学), 2014, 29(2): 251-257. DOI: 10.3969/j.issn.1004-390X(n).2014.02.018 |
Citation: | DONG Hong-hong, YANG Pan, LU: Jie, et al. Separation and Determination of the Yeasts Based on PCR-DGGE Technologies in Coffee Wet Fermentation[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2014, 29(2): 251-257. DOI: 10.3969/j.issn.1004-390X(n).2014.02.018 |